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Recipe: Pumpkin Seed Chocolate Milk (gluten free, low glycemic, and delicious)

By Ritamarie Loscalzo

doctorritamarie-daf9f211-e377-4ee4-ad91-57e9acbd7c94-v2

This yummy recipe is quick and easy to make and low glycemic. It makes a good alternative to nutmilk if you like something with a little less fat. This milk can nourish you with zinc & help balance your blood sugar. The carob works well as a tasty alternative to cocoa If you want to avoid caffeine or cocoa. Enjoy it on special occasions, holidays, or any time!

Pumpkin Seed “Chocolate” Milk:

Ingredients:
1 cup pumpkin seeds soaked 4 hours or overnightdoctorritamarie-daf9f211-e377-4ee4-ad91-57e9acbd7c94-v2
3 – 4 cups water
1/4 cup carob powder
2 drops mint essential oil (optional)
stevia to taste

Directions:
1. Place all ingredients in blender and process until smooth and creamy.
2. If desired, you may strain mixture through cheesecloth or a nut milk muslin bag and save the pulp for cracker or cookie recipes

This recipe is from our B4 Be Gone program which is included as a BONUS with our Energy Recharge Coaching program.
For further info click here:

Energy Recharge Coaching
NOTE: Registration for 2013 ERC closes the first week in July!!!!

 

Yours in health and joy,

ritamarie-signature

Comment below: What is your favorite low glycemic beverage recipe? 

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Medical Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Ritamarie Loscalzo, drritamarie.com, and the experts who have contributed. We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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