There are many who treat entertaining as an art. Carefully decorated dinner tables and meticulously planned meals can be the talk of friends and neighbors for years to come! Now that the holidays are just around the corner, you may have more parties to go to, potlucks to attend, or your own guests to serve and delight.
Which leads to the inevitable questions…
What do I bring?
What should I serve?
What can I make that’s both healthy AND will make people happy?
Rather than always wondering what to do for such events, you can load up with light-on-the-waistline raw food party and potluck dishes for your guests and hosts! These fresh, finger-food recipes, all part of our Raw Food University series, will not only delight the eyes and reward the taste buds of your friends and loved ones, they will also nourish them with nutrition!
All dishes are made from completely from living foods: 100% gluten-free and dairy-free! There are no sugars, no processed oils, no grains, and no cooking!
You can listen to an interview with Dr. Ritamarie and Chef Karen Osborne as they talk about making fun and fresh holiday dishes you can serve at your next party or potluck:
Tasty Trimming Nut “Cheese”
Satin “Salmon” Mousse and Dill
Satin “Salmon” Mousse and Capers
with Pistachio Sails
with Basil Sails
Tantalizing “Tuna” Paté
(in festive Holiday shapes!)
You’ll be surprised when you discover how quick and easy all of these raw food Party and Potluck nibbles are to make! Join us and ensure your next holiday party is one that’s memorable, healthy, and healing!
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