Sea Veggie Cucumber Salad

Ingredients:

• 1 cup wakame seaweed, soaked (you can substitute arame if desired)
• 2 large cucumbers, peeled, quartered and sliced
• 1 medium tomato, chopped
• 1/2 cup basil, fresh, finely chopped
• 1/2 medium lemon, juiced
• 1/2 medium lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon flax oil
• 1/8 teaspoon toasted sesame oil (for strong flavor, omit if you prefer)
• 1 teaspoon sea salt

Directions:

1. Soak wakame for 5 to 15 minutes in pure water.
2. Chop the tomato and quarter and slice the cucumber thinly.
3. Slice the wakame.
4. Place cucumber, wakame, and tomato in a bowl.
5. In a separate small bowl, combine the basil, lemon and lime juice, garlic, flax and sesame oils.
6. Toss with the vegetables, sprinkle with salt to taste, and serve.