These low-glycemic candies take only minutes to make and will satisfy your sugar craving without compromising your blood sugar level.
Mint Carob Candies
Ingredients:
- 2 tablespoons almond butter, smooth
- 2 tablespoons coconut oil, melted
- 1/32 teaspoon sea salt, a smidgen
- 6 drops Sweet Leaf Whole Leaf Stevia Concentrate
- 1 tablespoon raw carob powder (toasted would not taste good)
- 2 drops peppermint essential oil
- 3 drops orange essential oil
- 1/4 teaspoon maca powder
Directions:
- Whisk or stir all ingredients in a bowl.
- Spoon into candy molds or onto parchment paper.
- Freeze for 30 minutes.
- Enjoy!
This recipe is one of many from Dr. Ritamarie’s blood sugar balancing program, The Sweet Spot Solution. The blood sugar balancing program is one of many others that are a part of our year-long Energy Recharge Coaching program. Interested? Apply and learn more at http://www.ERCApply.com
Comment below: What are some of your favorite low- glycemic candy recipes?
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This was a dud. It would not set up wasn’t thick enough up on parchment paper. My husband doesn’t like the combination of orange and peppermint either.
Hi Roxy, Sorry that your candy didn’t set up properly. I haven’t had that problem. Perhaps if you try again you can use only peppermint or orange (or other flavors), and he’ll enjoy.