“Coll” of Spring Soup
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Ingredients:
- 6 small tomatoes
- 2 stalks celery
- 1 chunk cucumber
- 1 yellow bell pepper
- 1/2 red bell pepper
- 1 sliver of jalapeño
- 3 tomatillos
- 1 bunch collard greens
- 2 handfuls spring mix
- 1 handful cilantro
- 1 small handful basil
- 1 lime, juice of
- 1/2-inch slice ginger
- 1 small piece of leftover red onion
- 1/2 -1 teaspoon kelp powder
- 1 cup water
Directions:
Blend all ingredients until smooth and adjust liquids to desired consistency. Enjoy!
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