Pain and Inflammation From Food Allergies: How to Live an “Itis” and “Algia” Free Life

I work with lots of people who suffer from the effects of inflammation in their body. When I work with clients, we work closely to identify and eliminate the causes so they can lead happy and fulfilled, pain-free lives.

Inflammation causes pain, stiffness, heart attacks, ulcers, and all diseases ending in “itis”.

The list of “itis” diseases is long. Here are just a few of the most common ones. You or someone you love just may be suffering from one of these:

• arthritis
• gastritis
• colitis
• thyroiditis
• dermatitis
• sinusitis
• and many more…

Other diseases whose names end in “algia” are also caused by inflammation. “Algia” means pain. Among the most common “algias” are fibromyalgia and neuralgia.

What most people don’t realize is that inflammation can be caused by what you eat.

Oh! Mega Trouble!

Some foods are inherently inflammatory. These include many fats in the omega-6 family.

There’s a particular omega-6 fat that’s especially inflammatory called “arachidonic acid“. It’s found in commercially raised meats, poultry, dairy products, eggs, peanuts, and many hydrogenated oils.

An imbalance in omega-6 to omega-3 fats creates inflammation. The Standard American Diet (SAD) is very imbalanced when it comes to omega-3 and omega-6 fats.

The ratio of omega-6 to omega-3 fats ideally should be 3:1 or less. The average American has a ratio of 12:1 or higher. That’s a big part of why so many of us suffer from inflammatory diseases and why heart disease and cancer affect such a large percentage of the population.

What most people don’t realize is that even most people on a “healthier” diet, including vegans and raw fooders, have an imbalance of fats that sets the stage for inflammatory diseases. The imbalance of fats is due to their widespread use and consumption of vegetable oils, grains, and nuts.

Put a Fork in the Road of Inflammation!

Your fork can be a powerful weapon or a mighty healing tool. It all depends on what you put on the end of it.

In coming issues and blog posts, I’ll explore how to balance the fats in your diet to heal inflammation and protect yourself from inflammatory diseases.

In the meantime, you can’t go wrong by eating a fresh diet loaded with green vegetables, sea vegetables, and omega-3 rich chia, flax, and hemp seeds.

What many people don’t realize though is that even healthy foods like fruits, vegetables, whole grains, nuts and seeds can cause inflammation WHEN you develop an allergy to them.

Food Allergies: Potholes on the Path to Healing Inflammation

On the Vibrant Health Solutions Radio show “The Pain of Undiagnosed Food Allergies,” I reviewed one of the very important AND controllable causes of inflammation – Food Allergies!

If you’re suffering from chronic health symptoms in spite of all your attempts to control them naturally and/or using Western medical approaches, I suggest you listen to the replay for a wealth of information.

On the radio show, I explored the relationship between pain and food allergies and discussed ways you can identify and eliminate triggers AND heal the underlying causes so that “innocent” foods no longer hurt you. If you’ve been suffering from chronic pain; digestive upset; weight that just won’t go away; or other vague symptoms like depression, brain fog, or fatigue, you owe it to yourself to listen in.

https://drritamarie.com/wp-clone/radio/2012/01/the-pain-of-undiagnosed-food-allergies/

Not Sure if You Have Food Allergies?

I recently hosted a teleclass where I shared the details about an exciting new program I’m offering to guide you to identify and eliminate food allergies that may be causing inflammation in YOU. You’ll learn how to heal the underlying dysfunctions in your gut and immune system that caused you to become allergic to what you eat.

If you missed the teleclass you can register for the free recording here:

https://drritamarie.com/wp-clone/go/TurnFoodAllergiesInsideOut

If the teleclass message resonates, you just may consider joining me for my brand new, fully coached “Food Allergy Spy Training” program. I’ll guide you to identify all your trigger foods, heal the underlying immune and digestive issues that are likely at the core of your problems, and help you start to feel really good again.

The FAST Way to Heal Allergies and Inflammation

The Food Allergy Spy Training (FAST) program is one of a kind. Up until now, identification of food allergens was expensive, time consuming, and confusing. I’m eliminating a lot of the confusion and guiding you through the Gold Standard for identification of food allergens – the Food Elimination Provocation Process (FEPP).

The FAST program will guide you to become a super sleuth detective by training you to carefully observe changes in your body around food choices.

http://www.FoodAllergySpy.com


Food allergy tests are fraught with error and are very expensive. For a fraction of the cost of a comprehensive food allergy test, you can reliably determine what foods may be triggering you to feel unwell.

The FAST program starts next Tuesday, January 17th, 2012 and the dozens of people who’ve jumped onboard have already gotten a head start on the first two assignments designed to help you identify potential food triggers.

I would love the opportunity to get to know you and guide you to start the new year on a great path to new-found wellness of a magnitude you could only imagine before now. Because this is the first offering of the Food Allergy Spy Training program, it’s very affordable to participate in this live group program!

For a limited time only I’ve slashed the price by $100 to make it easy and affordable.

http://www.FoodAllergySpy.com

Imagine an “Itis” and “Algia” Free Life!

• Imagine how it would feel to know you’re handling the cause of your ill health rather than trying to treat the symptoms.
• Think about how it would feel to know that the food you eat will no longer mistakenly trigger and over-activate your immune system.
• Step into how it will feel to experience freedom from food allergy associated conditions like depression, headaches, poor digestion, fibromyalgia, or fatigue.

If you’d like to stop imagining how it would feel to be well again and make vitality a reality for yourself through a 30-day process, I hope you’ll join me.

Let’s balance your omega fats, identify your trigger foods, and turn your fork into a powerful tool for healing and health so that you can enjoy a life of vibrant living!

http://www.FoodAllergySpy.com