Mixed Vegetables with Creamy Cheddar Sauce

Ingredients:

• 1 cup cauliflower
• 1 cup greens – your choice
• 1 cup shredded cabbage
• 1 daikon radish, shredded
• 1 large bell pepper
• 1/2 cup Brazil nuts soaked 3 – 4 hours (or unsoaked if you forget to soak)
• 2 – 3 tablespoons of lemon or juice
• 1/4 teaspoon turmeric
• 1/4 teaspoon Celtic, Himalayan, or pink sea salt

Directions:

• Cut cauliflower and greens into bite-sized pieces and steam with shredded cabbage and daikon for 5 – 10 minutes to desired degree of tenderness.

Sauce:

• Blend all remaining ingredients until smooth and creamy. Thin to desired consistency with water if need be.
• Cut the bell pepper into small chunks and place in blender.
• Blend on high speed until the pepper has been liquefied.
• Place nuts in blender with the pepper and blend until creamy.
• Add lemon juice, salt and seasonings to taste.
• Add a bit of cayenne and garlic for extra zip (optional).
• Pour sauce over vegetables and serve warm.

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