I love tortillas and chips and I used to eat a lot of them. Especially corn chips with salsa and guacamole.
When I realized that they weren’t so good for my blood sugar and hormones, I decided to look for alternatives.
In this video, I tell you the story about how I discovered a new way to make tortillas – using a delicious vegetable.
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Medical Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Ritamarie Loscalzo, drritamarie.com, and the experts who have contributed. We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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