Green Living and Raw Foods Combat Chronic Fatigue and Adrenal Exhaustion

By now, I’m sure you’ve heard the phrase “You are what you eat”, haven’t you?  But have you really thought about what that means?

Each and every bit of food that enters your body will either be eliminated or become part of your cellular structure!  Since it takes about 7 years to replace every cell in your body, the twinkie you ate 5 years ago is likely to still be lurking somewhere in your cell walls, zapping your energy, challenging your immune system and altering your brain chemistry.

SCARY thought, isn’t it?

Boosting Your Immune System, Your Energy and Your Health

There are actions you can take to profoundly change your body, boost your immune system, jumpstart your energy and protect you from the ravages of degenerative disease and cancer.

It’s easier that you think to rearrange your body on a cellular level and restore you to pristine health.

There’s no rocket science involved…just some simple choices that you can make in the most important room in the house…your KITCHEN.

Are you interested in skyrocketing your energy so you can ENJOY your life to the fullest?  I can’t imagine abundant energy and joy not appealing to you!

What you eat turns into who you  are.  If you eat hydrogenated fat laden processed foods, your cell walls become brittle and unable to effectively transfer nutrients in and waste out.

If you eat foods that contain man made chemicals and toxic waste products, your liver will package them in fat to protect your vital organs and glands and you’ll gain weight.

If you eat chlorophyll, enzyme and oxygen rich green plant foods, you’ll become energetic, strong and well nourished.

Which outcome would you prefer?

There are two main reasons most people fail to eat enough green food.

1- They are not aware of the benefits of eating an abundance of green foods.

2- they have no idea how to make the greens taste delicious.

The 3 MOST  nutritious foods you can eat are:
1- fresh green sprouts, like sunflower greens, broccoli sprouts, daikon sprouts and dozens of others
2- blue green algae and microalgae (ie chlorella)
3- sea vegetables like kelp, dulse, nori, arame and dozens of others

Learn to make these foods, and include them in dishes you already eat.  Once you do, you’ll be able to experience culinary delight and nutritional abundance, all in one package.

I’ve included these foods in soups, smoothies, crackers, brownies, shakes, dressings, dips, salads, sandwiches, spreads and many more dishes.  My 25 years of experimentation with these foods has produced hundreds of delicious recipes.

How to Learn to Incorporate GREENS into your diet:

1- buy a recipe book and experiment
2- go online and look for ideas on forums and blogs
3- take a class from someone who has had lots of experience and knows how to make great tasting, nutrient dense meals.

Greens can change your life, save your life and make your life worth living.  Learn as much as you can about these valuable foods and make them a major part of your diet EVERY day.

A delicious example of powerful green food:

Creamy Garlic Dill Kelp Noodles with Cucumber

Ingredients
1 16 ounce package of Kelp Noodles
3 cucumbers

1/4 cup fresh dill

1/2 cup cashews, macadamia nuts or pine nuts
Juice of 1 lemon
1/2 cup water
1 teaspoon kelp powder
1/4 teaspoon pink salt
1 clove garlic

Directions
-Rinse and drain the kelp noodles and place in large glass bowl.
-Peel and dice the cucumbers and add to bowl
-Mince the dill and add to bowl
-Place nuts, lemon juice, water, kelp, garlic and salt in blender and blend until smooth.
-Add extra water if needed for a yogurt like consistency
-Pour sauce over noodles and cucumbers.
-Stir until well mixed.  Set aside for 15 minutes to marinate.