- 1/8 cup unrefined raw coconut oil
- 1/4 cup raw, organic coconut butter (Artisana brand)
- 1/2 cup raw cacao powder
- 1/2 cup date paste, 1 dropperful liquid stevia, or 1/4 teaspoon green leaf stevia plus 1 teaspoon erythritol (Zero brand or Lakanto)
- Place all ingredients in a blender and blend until smooth and creamy. Add water, nut milk, or additional coconut if it is too thick.
- Adjust sweetener of choice to taste
- Pour into candy molds, ice cube trays, or a cookie sheet lined with waxed paper, then freeze overnight.
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Medical Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Ritamarie Loscalzo, drritamarie.com, and the experts who have contributed. We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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