I love curry. That’s why I am very excited to share this recipe. This recipe was developed as a result of a discussion I had with a friend on a hike. She mentioned she’d found a class that taught how to make delicious Thai curry with coconut noodles. Intrigued, I set out to make some upon our return from the hike.
Enjoy this easy to make, delicious, and very nutritious recipe.
Ingredients:
For Noodles:
- About 2/3 of a 1 lb bag of frozen young Thai coconut or equivalent fresh coconut flesh (I use Exotic Superfoods brand)
For sauce, blend together until smooth:
- 2 heaping tablespoons coconut butter (I used Artisana brand), or the remainder of the coconut flesh
- Juice of 2 limes
- A few drops lemongrass essential oil
- A few drops lime essential oil
- A few leaves fresh basil
- A small piece jalapeño pepper (adjust to desired hotness)
- About an inch of fresh ginger (adjust to desired hotness)
- About a quarter-inch of fresh turmeric
- 1/4 teaspoon kelp powder
- A pinch of salt ( adjust to taste)
- 1 teaspoon red curry paste (Thai kitchen brand)
- 1/2 cup water or coconut water (adjust to desired thickness)
For veggies/garnish:
- About 1/4 carrot, spiralized (or you can grate)
- 1/2 red bell pepper, finely diced
- 1 stalk celery, finely diced
- A few leaves fresh basil
- Handful fresh greens (I used arugula)
- Any other finely chopped veggies desired
- A few slices of cabbage from kimchi (optional)
Directions:
- Place all veggies in a bowl
- Lay coconut flesh on cutting board and slice into thin strips to make noodles then place it in a bowl with the veggies. Reserve some carrots to decorate top.
- Blend sauce ingredients until creamy smooth.
- Add coconut water or water to achieve desired thickness.
- Pour sauce over veggie noodle combination.
- Garnish with remaining carrots and serve.
***This made 2 servings***
If you make this recipe, please share your thoughts in the comments below what your taste buds are telling you. Did you have any changes you made? I would love to see what you are doing in your kitchen.
I have many recipes like this as part of my VITAL Healing Kitchen shows. When you are a member of my VITAL Health Community, you get the replays of all 5+ years of kitchen shows I’ve done, along with the recipe guide.
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