How to Create Customized Nutrition Programs
May 23, 2023 @ 6:30 pm - 7:30 pm
JOIN US FOR THIS TRAINING AND LEARN TO:
- The importance of thorough assessment and evaluation of patients’ nutrition, including identifying food sensitivities and intolerances, so you can address their individual needs, including sensitivities to oxalates, salicylates, histamines, FODMAPs, and more
- How to determine the most appropriate diet for each individual, using their preferences and cultural considerations, health history, genetic testing and lab results
- How to identify potential nutrient deficiencies, intolerances, or sensitivities and personalize plans that take these findings into consideration
- How to stay up-to-date on the latest research and trends in genetic testing, functional assessments and food plans to provide the best possible care for patients
