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Gluten-Free, Raw Foods Comfort Foods Using Your Food Dehydrator!

By Ritamarie Loscalzo


By learning the ancient art of dehydration, which is, in essence, “low temperature baking”, you’ll be able to eat guilt-free breads, loaded with veggie goodness, and have them taste similar to your old favorites. Gluten free raw foods like pizza, enchiladas and tacos will become your favorite staple foods once you discover how easily you can make them at home.

Dr. Ritamarie and Chef Alicia have teamed up to bring you some great tips and tricks on using your dehydrator to create yummy breads, cracker and more!

About Chef Alicia:

Chef Alicia Ojeda is an amazing classically trained professional chef, who is passionate about gourmet vegan raw and living food cuisine.

Her culinary background includes both cooked and raw cuisine.

Listen to the replay:  www.blogtalkradio.com/dr-ritamarie

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1 Comment

  1. Barb Hall on July 6, 2010 at 9:47 am

    I used to grow my wheatgrass until I discovered this great product. Grown aeroponically, using a cold dried process and includes the roots. See the following review:

    As the ‘Go Green’ movement gains momentum and you become more environmentally conscious, it’s important to remember your internal environment too. Taking steps to rid your body of harmful toxins is crucial to keeping your body energized and rejuvenated. That’s why Best Organic Wheatgrass recommends adding nutrient-rich wheatgrass to your diet. It helps detoxify and strengthen your body by Cleansing your Blood, Alkalizing your Body and it Nourishes!!!
    Our Wheatgrass is the only kind grown AEROPONICALLY. This allows us to make our wheatgrass powder using the LEAVES AND ROOTS, resulting in nutritionally superior wheatgrass juice. Maximum nutrition is ensured because the cold drying process retains all enzymes and nutrients. 1 / 4 tray of wheatgrass and roots equals 1 packet of wheatgrass powder.
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