Undiagnosed food allergies, even to highly nutritious foods like broccoli or blueberries, can induce immune responses that leave you ill.
Here are some scary facts:
According to the Center for Disease Control (CDC), approximately 3 million children under age 18 suffered from food allergies in 2007. And the incidence is rapidly rising.
The American Academy of Allergy, Asthma, and Immunology reports that more than half (54.6%) of all U.S. citizens test positive to one or more allergens, and food allergies affect approximately 6% of young children, and 3-to-4% of adults in the US.
And these are the diagnosed cases. Many instances of food allergies go undetected, manifesting as chronic symptoms that don’t respond to conventional approaches.
If you’re tired of being tired, unfocused, and uncomfortable, or if you’re sick of the weight that just won’t budge despite your best efforts, you owe it to yourself to explore whether food allergies are contributing to your ill health.
Join Dr. Ritamarie and learn how to become energetic, happy, and productive once more.
Check out Dr. Ritamarie’s free telecall on food allergies and her Food Allergy Spy Program.
Are you feeling stuck?
Do you feel as if something is missing from your practice that's keeping you from delivering breakthrough outcomes for your clients?.
Nutritional Endocrinology Practitioner Training (NEPT)
The Mastery and Certification tier is our flagship program and provides everything you need to feel confident as a practitioner who knows how to get results that lead to healthy and happy clients.
Functional Assessment Mastery
Explore the relationships between the most important hormones and their relationship with nutrition.
Functional Nutrition Mastery
Learn how to support your clients to eat and supplement in a way that reduces and eliminates chronic symptoms.
Medical Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Ritamarie Loscalzo, drritamarie.com, and the experts who have contributed. We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Disclosure: Sometimes (but not always), when I share resources in my programs, newsletter, and on my website, I'm using an affiliate link, which means I do make money if you buy. My credibility is extremely important to me; therefore, I only endorse the products, services, and people I believe in. DrRitamarie.com is independently owned and the opinions expressed here are my own.
Food allergy is thought to develop more easily in patients with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema and asthma. The syndrome has a strong inherited component; a family history of allergic diseases can be indicative of the atopic syndrome…
Most recent post on our own online site
[…] the autumn also has a dark side for many people. Allergies can come on strong and sudden, and last for weeks. People become concerned with “cold and flu […]
[…] Food allergies (especially eggs, wheat, coffee, pork, and onions). Eating allergy-causing foods stimulates the swelling of the bile ducts. The swelling reduces the flow of bile from the gallbladder, and causes the pain and other symptoms connected with a gallbladder attack. Caffeine, especially, such as in coffee, can stress out the gallbladder. […]