LEVEL 2: Functional Food & Nutrition Mastery

LEVEL 2: FUNCTIONAL FOOD & NUTRITION MASTERY

Become known for your ability to quickly get to the root cause and empower your clients and patients to achieve optimal health and vitality

Functional Assessment Mastery
Portrait Of Woman Eating Healthy Meal In Kitchen

Level 2 of the Nutritional Endocrinology Practitioner Training is all about food and functional nutrition. You’ll learn how to teach your clients to prepare meals that address their imbalances, how to guide them through an elimination diet to identify food sensitivities, and how to eat to support the various body systems. You’ll learn how to support your clients to eat in a way that reduces and eliminates chronic symptoms.

You’ll learn the details of all the important nutrients that have been found to be important in human metabolism—macro and micro. You’ll understand how these nutrients get absorbed, what they do, where they come from, how they interact and symptoms of excess and deficiency. You’ll understand how to guide your clients, how to detect deficiencies and excesses, contraindications to supplementation, best testing practices, how to correct imbalances, and so much more.

You’ll also learn about the various dietary principles and special diets, including the symptoms associated with inability to process certain chemical constituents, and ways to identify when a specific diet regime is appropriate or contraindicated for an individual client.

As a result of this module, you’ll feel confident in your ability to guide your clients through following these food plans if needed, including how long to stay on the restricted diet, and how to test foods after eliminating for an appropriate amount of time.

Functional Nutrition Mastery Lvl 2

8 In-Depth Training Modules

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1. Diet and Menu Planning Tools

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Recipe Creation and Meal Planning

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Greens

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Sea Vegetables

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Beverages

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Breakfast

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Probiotic Foods

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Kitchen Herbalism

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Kitchen & Pantry Makeover

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Alkalizing Nutrition

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2. Food Guidelines by Body System

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Eating for Digestive Health

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Eating for Blood Sugar Balance

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Eating for Adrenal Health

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Eating for Thyroid Health

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Eating for Brain Health

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Eating for Bone Health

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Eating for Cardiovascular Health

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Eating for Mouth and Dental Health

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3. Macronutrients

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Water in the Cause, Cure, and Prevention of Disease

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Fat Structure, Function and the Role in Inflammatory Disorders

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Protein Structure, Function and Clinical Application

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Carbohydrates - Structure, Function and Their Role in Metabolic Disorders

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4. Foods Guidelines by Nutrient Needs

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Protein

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Carbohydrates

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Fat

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Vitamins and Minerals

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5. Food Principles and Diet Dogma

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Oxalates

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FODMAPs

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Ayurvedic Diet

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Macrobiotics

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SCD and GAPS Diets

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Low Carb Diets

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Anti-Candida Diet

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Elimination Diets

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Phenols: Amines, Salicylates, Histamines, Sulfur

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Plant-Based Diets

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Weston A. Price Diet

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Additional Diets

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6. Vitamin Science and Application

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Vitamin A

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Vitamin B Complex

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Vitamin B1 (Thiamin)

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Vitamin B2 (Riboflavin)

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Vitamin B3 (Niacin)

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Vitamin B5

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Vitamin B6

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Vitamin B7 (Biotin)

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Vitamin B9 (Folate)

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Vitamin B12

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Vitamin C

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Vitamin D

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Vitamin E

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Vitamin K

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7. Mineral Science and Application

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Boron

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Calcium

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Chloride

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Chromium

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Cobalt

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Copper

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Iodine

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Iron

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Lithium

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Magnesium

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Manganese

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Molybdenum

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Phosphorus

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Potassium

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Selenium

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Sodium

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Strontium

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Sulfur

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Vanadium

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Zinc

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8. Teaching Tools for Healing Meal Preparation

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How To Teach an Online Food Class

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Guidelines for Teaching Gluten-Free

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Navigating Dairy-Free Living

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Easy Ways to Get Clients Off Sugar

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Teaching Eating for Specific Body Imbalances

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How To Do a Kitchen and Pantry Makeover

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How To Create a Recipe Guide (With Recipes You Can Use To Get Started)

Each module includes videos, audios, documents, checklists, and reading assignments. You’ll have access to practical, hands-on activities to reinforce the learning and sometimes a project or writing assignment. Modules include learning segments on anatomy and physiology, biochemistry, pathophysiology, assessments, and balancing protocols that incorporate targeted diet, lifestyle, supplementation, herbal formulations, and movement regimes.